412-279-6527

As much as I would like to process everyone's deer, we only have so much cooler and freezer space.

Before making a trip and being turned down because we are full, check our availability shown below. This will be updated daily the moment we are full.

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We will always accept:

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• Clean trim to make products

• Skinned & quartered deer

 

NEW YEAR'S EVE AND NEW YEAR'S DAY​

HOURS 

9:00 AM - 4:00 PM

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WE ARE ALL CAUGHT UP AND ACCEPTING

WHOLE DEER THROUGH THE SEASON!

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Thank you for your patience!

 

Monday through Saturday 9:00 am - 9:00 pm

Sunday 9:00 am - 4:00 pm

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Thank you for your business and your patience.

Kip