West Texas Fried Venison
Makes 4 servings.
2 lb. venison cubed into serving size pieces
¼ cup flour
1 tsp. salt
Pepper to taste
3 tsp. bacon fat
1 piece celery cut up
3 sliced medium onions
1 tsp. Worcestershire sauce
2 cups tomatoes
Coat venison with flour mixture.
Heat bacon fat in skillet and brown venison on both sides.
Add to celery, onion & tomatoes in skillet.
Cook on stove top covered 1-2 hours or until tender.
Cook noodles, drain and serve with venison.